Alma de la Vera

Celebrating three years of Fenetra

Detail
Alma de la Vera - Fenetra Alma de la Vera - Fenetra

OUR BEERS

Alma de la Vera 2022

/

Alter

/

Pavillon Honey

/

Meran Dandelion

/

Sattran

/

Sattran Dry Hopped

/

Pavillon

Alma de la Vera 2022 - Fenetra

Alma de la Vera 2022

Plum Farmhouse Ale

Celebrating three years of Fenetra project by releasing new plum beer.

More info

Alter

Mixed-fermentation Farmhouse Ale

Two years in porto-wine barrels.

More info
Alter - Fenetra
Pavillon Honey - Fenetra

Pavillon Honey

Honey Farmhouse Ale

With local honey.

More info

Meran Dandelion

Dandelion Farmhouse Ale

With local dandelions.

More info
Meran Dandelion - Fenetra
Sattran - Fenetra

Sattran

Wild, but elegant

More info

Sattran Dry Hopped

Dry-hopped with NZ Motueka

More info
Sattran Dry Hopped - Fenetra
Pavillon - Fenetra

Pavillon

Strong white wine aroma.

Significant proportion of organic spelt and matured in wooden barrels for 3–6 months.

More info

ABOUT US Get to know us closer.

water tower of Fenetra factory

water tower of Fenetra factory

Fenetra

The Fenetra brings beers inspired by both old beer traditions and modern experimenting. All this is taking place in the dramatic nature of Potštejn and its surroundings. We focus mainly on beers aged in wooden barrels of different origin and size. Our beers spend from a few months to several years in the wood and then nobly mature in a bottle. Such an approach requires not only patience, discipline, but above all humility before the allmighty hand of time. The vast majority of beers have their specific, rustic and unrestrained character reflecting the influence of the "wild and untamed" microflora, which is partly of local origin. As a result, beers gain their unmistakable charm.
The portfolio of beers is very diverse as well as the fermentation which creates these beers very slowly inside wooden barrels. You can expect elegantly and tart saisons, more straightforward beers with strong acidity, beers matured with or without fruit, or beers spontaneously fermented true to the historical tradition around Brussels. An important part of the Fenetra is also the maturing of very strong and heavy beers such as imperial stouts and barley wines in bourbon, whiskey or spirit barrels. Despite their totally different origins and expression, all these two worlds have one aspect in common. Each one of them has its own pace and only time will tell when it is the right moment for the beer to be ready for your enjoyment.

Keep in touch

WHERE TO BUY Map of retail stores.