SPON 2024

our first spontaneous blend

Detail
SPON 2024 - Fenetra SPON 2024 - Fenetra

OUR BEERS

SPON 2024

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Alma de la Vera 2024

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Charlotta 2023

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Suza 2023

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Milica 2023

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Orchestra 2023

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Sattran Fresh Hop 2023

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Signata 2022

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Meran Dandelion

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Sattran 2024

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Pavillon

SPON 2024 - Fenetra

SPON 2024

Spontaneous Blend

The first 100% spontaneously fermented Fenetra beer inspired by the traditional Brussels method. The hot wort was cooled overnight in a coolship and naturally inoculated with yeast and bacteria from the air. This was followed by a long fermentation and maturation in oak barrels. The nature of Potštejn in a bottle.

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Alma de la Vera 2024

Wild Ale

Two batches of five years old beer blended together.

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Alma de la Vera 2024 - Fenetra
Charlotta 2023 - Fenetra

Charlotta 2023

Sour Cherry Farmhouse Ale

470kg of sour cherries per 1000l of beer, a lot of brett character.

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Suza 2023

Very aromantic beer with hints of juicy apricots

Rustic beer agend in wooden barrels for three months and matured with fresh apricots.

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Suza 2023 - Fenetra
Milica 2023 - Fenetra

Milica 2023

Raspberry Farmhouse Ale

320kg of raspberries per 1000l of beer. One year in oak barrels with Brettanomyces.

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Orchestra 2023

Apple Farmhouse Ale

Staré odrůdy jablek, brettanomyces a dřevěný sud.

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Orchestra 2023 - Fenetra
Sattran Fresh Hop 2023 - Fenetra

Sattran Fresh Hop 2023

Farmhouse Ale

Dry-hopped with local fresh wild hops.

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Signata 2022

Peach Farmhouse Ale

300kg of peaches per 1000l of beer. One year in oak barrels.

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Signata 2022 - Fenetra
Meran Dandelion - Fenetra

Meran Dandelion

Dandelion Farmhouse Ale

With local dandelions.

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Sattran 2024

Wild, but elegant

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Sattran 2024 - Fenetra
Pavillon - Fenetra

Pavillon

Strong white wine aroma.

Significant proportion of organic spelt and matured in wooden barrels for 3–6 months.

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ABOUT US Get to know us closer.

water tower of Fenetra factory

water tower of Fenetra factory

Fenetra

The Fenetra brings beers inspired by both old beer traditions and modern experimenting. All this is taking place in the dramatic nature of Potštejn and its surroundings. We focus mainly on beers aged in wooden barrels of different origin and size. Our beers spend from a few months to several years in the wood and then nobly mature in a bottle. Such an approach requires not only patience, discipline, but above all humility before the allmighty hand of time. The vast majority of beers have their specific, rustic and unrestrained character reflecting the influence of the "wild and untamed" microflora, which is partly of local origin. As a result, beers gain their unmistakable charm.
The portfolio of beers is very diverse as well as the fermentation which creates these beers very slowly inside wooden barrels. You can expect elegantly and tart saisons, more straightforward beers with strong acidity, beers matured with or without fruit, or beers spontaneously fermented true to the historical tradition around Brussels. An important part of the Fenetra is also the maturing of very strong and heavy beers such as imperial stouts and barley wines in bourbon, whiskey or spirit barrels. Despite their totally different origins and expression, all these two worlds have one aspect in common. Each one of them has its own pace and only time will tell when it is the right moment for the beer to be ready for your enjoyment.

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WHERE TO BUY Map of retail stores.